Development of physicochemical properties and color of Arbutus unedo L. fruit during osmotic process. Journal of Agriculture and Applied Biology, [S. l.], v. 6, n. 1, p. 100–113, 2025. DOI: 10.11594/jaab.06.01.08. Disponível em: https://jaabjournal.org/index.php/jaab/article/view/415.. Acesso em: 23 nov. 2025.