Antioxidant Activity of Endophytic Bacterial Extract Isolated from Clove Leaf (Syzygium aromaticum L.). Journal of Agriculture and Applied Biology, [S. l.], v. 1, n. 1, p. 9–17, 2020. DOI: 10.11594/jaab.01.01.02. Disponível em: https://jaabjournal.org/index.php/jaab/article/view/8.. Acesso em: 15 nov. 2025.