Chemical composition and antibacterial activity of the peel essential oils extracted from citrus fruits. Journal of Agriculture and Applied Biology, [S. l.], v. 2, n. 2, p. 114–123, 2021. DOI: 10.11594/jaab.02.02.06. Disponível em: https://jaabjournal.org/index.php/jaab/article/view/95.. Acesso em: 7 dec. 2025.