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Sep 28, 2024
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Dec 28, 2024
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Abstract
Scientists are exploring biodegradable bioplastic polymers as alternatives to traditional plastics to address environmental concerns. Bioplastics are derived from renewable materials such as starch, vegetable oils, and other organic sources. This study specifically focuses on using sweet potatoes to produce a bioplastic. Sweet potatoes are a versatile and nutritious crop that is widely grown around the world. The roots of sweet potatoes contain starch, which makes up a significant part of their composition. Starch is a valuable food source with industrial uses, including as a carrier medium for various substances in the food and pharmaceutical industries. The research was conducted in the Souf region of the Algerian Sahara, where sweet potato starch is obtained through a multi-step process that includes washing, peeling, filtering, and drying. This starch (5g) is mixed with 50 ml of water, hydrochloric acid, and glycerol (5 ml), then heated and dried to create bioplastics. The results show that the starch yield from sweet potatoes varies depending on the pH of the extraction medium, with the highest yield being achieved with a neutral medium (7.6±1.72 g). This study also investigates the potential of recycling industrial food waste, lovely potato peelings, for the production of bioplastics. It highlights the importance of pH in starch extraction and its subsequent use in bioplastics production, highlights environmentally friendly alternatives to traditional plastics, and contributes to the ongoing efforts to reduce plastic waste and pollution.
Article Details
This work is licensed under a Creative Commons Attribution 4.0 International License.
How to Cite
Salah, R. A., Alia, Z., Gahtar, A., Belahcene, S., Khechekhouche, E. A., & Amara, D. (2024). Influence of pH on bioplastic production from Sweet Potato Starch (Ipomea batatas L.). Journal of Agriculture and Applied Biology, 6(1), 81-87. https://doi.org/10.11594/jaab.06.01.06
References
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Arikan, E. B., & Bilgen, H. D. (2019). Production of bioplastic from potato peel waste and investigation of its biodegradability. International Advanced Researches and Engineering Journal, 3(2), 93-97. Crossref
Ates, M., & Kuz, P. (2020). Starch-based bioplastic materials for packaging industry. Journal of Sustainable Construction Materials and Technologies, 5(1), 399-406. Crossref
Belkacemi, L. (2022). Blanching effect on physicochemical and functional properties of flours processed from peeled and unpeeled white‐fleshed sweet potato Algerian cultivar. Food Science and Technology, 42. Crossref
Bojarczuk, A., Skąpska, S., Khaneghah, A. M., & Marszałek, K. (2022). Health benefits of resistant starch: A review of the literature. Journal of Functional Foods, 93, 105094. Crossref
Chen, G., Li, X., Wang, Z., Li, M., Wang, W., Lu, R.,…Wu, Y. (2024). Human exposure to micro (nano) plastics: Health risks and analysis methods. TrAC Trends in Analytical Chemistry, 117835. Crossref
DeMartino, P., & Cockburn, D. W. (2020). Resistant starch: impact on the gut microbiome and health. Current Opinion in Biotechnology, 61, 66-71. Crossref
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Gamage, A., Liyanapathiranage, A., Manamperi, A., Gunathilake, C., Mani, S., Merah, O., & Madhujith, T. (2022). Applications of starch biopolymers for a sustainable modern agriculture. Sustainability, 14(10), 6085. Crossref
Hatti-Kaul, R., Nilsson, L. J., Zhang, B., Rehnberg, N., & Lundmark, S. (2020). Designing biobased recyclable polymers for plastics. Trends in Biotechnology, 38(1), 50-67. Crossref
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Jansson, R. K., & Raman, K. V. (2019). Sweet potato pest management: A global overview (1st Edition ed.). CRC Press. Crossref
Jeyasubramanian, K., & Balachander, R. (2016). Starch bioplastic film as an alternative food-packaging material. Journal of Achievements in Materials and Manufacturing Engineering, 75(2), 78-84. Direct Link.
Kassali, R. (2011). Economics of sweet potato production. International Journal of Vegetable Science, 17(4), 313-321. Crossref
Lee, J. H., Han, J.-A., & Lim, S.-T. (2009). Effect of pH on aqueous structure of maize starches analyzed by HPSEC-MALLS-RI system. Food Hydrocolloids, 23(7), 1935-1939. Crossref
Maheshwari, R., Rani, B., Sangeeta, P., & Sharma, A. (2013). Eco-friendly bioplastic for uncontaminated environment. Research Journal of Chemical and Environmental Sciences, 1(1), 44-49.
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Marta, H., Wijaya, C., Sukri, N., Cahyana, Y., & Mohammad, M. (2022). A comprehensive study on starch nanoparticle potential as a reinforcing material in Bioplastic. Polymers, 14(22), 4875. Crossref
Mehdi, S., & Mohamed, B. (2015). Contribution to the study of soil macrofauna under Palm groves in the North-East of the Algerian Sahara (Oued Souf area). Journal of Biodiversity and Environmental Sciences, 6(6), 203-213. Direct Link.
Morim de Lima, A. G. (2023). The cultivation of sweet potatoes and maize by the Krahô. On life cycles and plant kinship. Revue d’Ethnoécologie, 23. Crossref
Peplow, M. (2016). The plastics revolution: How chemists are pushing polymers to new limits. Nature, 536(7616). Direct Link.
Prasteen, P., Thushyanthy, Y., Mikunthan, T., & Prabhaharan, M. (2018). Bio-plastics–An alternative to petroleum based plastics. International Journal of Research Studies in Agricultural Sciences, 4(1), 1-7. Crossref
Reddy, R. L., Reddy, V. S., & Gupta, G. A. (2013). Study of bio-plastics as green and sustainable alternative to plastics. International Journal of Emerging Technology and Advanced Engineering, 3(5), 76-81.
Direct Link.
Rizan, C., Mortimer, F., Stancliffe, R., & Bhutta, M. F. (2020). Plastics in healthcare: Time for a re-evaluation. Journal of the Royal Society of Medicine, 113(2), 49-53. Crossref
Saman, W. R., & Yuliasih, I. (2019). Physicochemical characteristics and functional properties of white sweet potato starch. International Journal of Engineering and Management Research, 9(3), 53-57. Crossref
Triawan, F., Nandiyanto, A., Suryani, I., Fiandini, M., & Budiman, B. (2020). The influence of turmeric microparticles amount on the mechanical and biodegradation properties of cornstarch-based bioplastic material: from bioplastic literature review to experiments. Materials Physics & Mechanics, 46(1), 99-114. Direct Link.
Vithu, P., Dash, S. K., Rayaguru, K., Panda, M. K., & Nedunchezhiyan, M. (2020). Optimization of starch isolation process for sweet potato and characterization of the prepared starch. Journal of Food Measurement and Characterization, 14(3), 1520-1532. Crossref
Waterschoot, J., Gomand, S. V., Fierens, E., & Delcour, J. A. (2015). Production, structure, physicochemical and functional properties of maize, cassava, wheat, potato and rice starches. Starch / Stärke, 67(1-2), 14-29. Crossref
Zhang, K., Wu, Z., Tang, D., Lv, C., Luo, K., Zhao, Y.,…Wang, J. (2016). Development and identification of SSR markers associated with starch properties and β-carotene content in the storage root of sweet potato (Ipomoea batatas L.). Frontiers in Plant Science, 7, 223. Crossref
Adabe, K. E., Maïga, A., & Diendere, J. (2019). Production and processing of sweet potatoes (1 ed., Vol. 1). ISF Cameroun. Direct Link.
Agarwal, S., Singhal, S., Godiya, C. B., & Kumar, S. (2023). Prospects and applications of starch based biopolymers. International Journal of Environmental Analytical Chemistry, 103(18), 6907-6926. Crossref
Alia, Z., Khachekhouche, E., Djilani, G. A., Oucif Alouane, A., Kharraz, K., Sekour, M., & Hacene, L. (2019). Recycling of potato waste in the production of the bioplastic in the Souf Region (Algeria). International Journal of Biosciences, 15(6), 1-7. Crossref
Arikan, E. B., & Bilgen, H. D. (2019). Production of bioplastic from potato peel waste and investigation of its biodegradability. International Advanced Researches and Engineering Journal, 3(2), 93-97. Crossref
Ates, M., & Kuz, P. (2020). Starch-based bioplastic materials for packaging industry. Journal of Sustainable Construction Materials and Technologies, 5(1), 399-406. Crossref
Belkacemi, L. (2022). Blanching effect on physicochemical and functional properties of flours processed from peeled and unpeeled white‐fleshed sweet potato Algerian cultivar. Food Science and Technology, 42. Crossref
Bojarczuk, A., Skąpska, S., Khaneghah, A. M., & Marszałek, K. (2022). Health benefits of resistant starch: A review of the literature. Journal of Functional Foods, 93, 105094. Crossref
Chen, G., Li, X., Wang, Z., Li, M., Wang, W., Lu, R.,…Wu, Y. (2024). Human exposure to micro (nano) plastics: Health risks and analysis methods. TrAC Trends in Analytical Chemistry, 117835. Crossref
DeMartino, P., & Cockburn, D. W. (2020). Resistant starch: impact on the gut microbiome and health. Current Opinion in Biotechnology, 61, 66-71. Crossref
Egharevba, H. O. (2019). Chemical properties of starch and its application in the food industry. Chemical Properties of Starch, 9. Crossref
Ezgi Bezirhan, A., & Havva Duygu, O. (2015). A Review: Investigation of Bioplastics. Journal of Civil Engineering and Architecture, 9(2), 188-192. Crossref
Gamage, A., Liyanapathiranage, A., Manamperi, A., Gunathilake, C., Mani, S., Merah, O., & Madhujith, T. (2022). Applications of starch biopolymers for a sustainable modern agriculture. Sustainability, 14(10), 6085. Crossref
Hatti-Kaul, R., Nilsson, L. J., Zhang, B., Rehnberg, N., & Lundmark, S. (2020). Designing biobased recyclable polymers for plastics. Trends in Biotechnology, 38(1), 50-67. Crossref
Ho, M. T., & Noomhorm, A. (2011). Physiochemical properties of sweet potato and mung bean starch and their blends for noodle production. Journal of Food Processing and Technology, 2(1). Direct Link.
Jansson, R. K., & Raman, K. V. (2019). Sweet potato pest management: A global overview (1st Edition ed.). CRC Press. Crossref
Jeyasubramanian, K., & Balachander, R. (2016). Starch bioplastic film as an alternative food-packaging material. Journal of Achievements in Materials and Manufacturing Engineering, 75(2), 78-84. Direct Link.
Kassali, R. (2011). Economics of sweet potato production. International Journal of Vegetable Science, 17(4), 313-321. Crossref
Lee, J. H., Han, J.-A., & Lim, S.-T. (2009). Effect of pH on aqueous structure of maize starches analyzed by HPSEC-MALLS-RI system. Food Hydrocolloids, 23(7), 1935-1939. Crossref
Maheshwari, R., Rani, B., Sangeeta, P., & Sharma, A. (2013). Eco-friendly bioplastic for uncontaminated environment. Research Journal of Chemical and Environmental Sciences, 1(1), 44-49.
Direct Link.
Marta, H., Wijaya, C., Sukri, N., Cahyana, Y., & Mohammad, M. (2022). A comprehensive study on starch nanoparticle potential as a reinforcing material in Bioplastic. Polymers, 14(22), 4875. Crossref
Mehdi, S., & Mohamed, B. (2015). Contribution to the study of soil macrofauna under Palm groves in the North-East of the Algerian Sahara (Oued Souf area). Journal of Biodiversity and Environmental Sciences, 6(6), 203-213. Direct Link.
Morim de Lima, A. G. (2023). The cultivation of sweet potatoes and maize by the Krahô. On life cycles and plant kinship. Revue d’Ethnoécologie, 23. Crossref
Peplow, M. (2016). The plastics revolution: How chemists are pushing polymers to new limits. Nature, 536(7616). Direct Link.
Prasteen, P., Thushyanthy, Y., Mikunthan, T., & Prabhaharan, M. (2018). Bio-plastics–An alternative to petroleum based plastics. International Journal of Research Studies in Agricultural Sciences, 4(1), 1-7. Crossref
Reddy, R. L., Reddy, V. S., & Gupta, G. A. (2013). Study of bio-plastics as green and sustainable alternative to plastics. International Journal of Emerging Technology and Advanced Engineering, 3(5), 76-81.
Direct Link.
Rizan, C., Mortimer, F., Stancliffe, R., & Bhutta, M. F. (2020). Plastics in healthcare: Time for a re-evaluation. Journal of the Royal Society of Medicine, 113(2), 49-53. Crossref
Saman, W. R., & Yuliasih, I. (2019). Physicochemical characteristics and functional properties of white sweet potato starch. International Journal of Engineering and Management Research, 9(3), 53-57. Crossref
Triawan, F., Nandiyanto, A., Suryani, I., Fiandini, M., & Budiman, B. (2020). The influence of turmeric microparticles amount on the mechanical and biodegradation properties of cornstarch-based bioplastic material: from bioplastic literature review to experiments. Materials Physics & Mechanics, 46(1), 99-114. Direct Link.
Vithu, P., Dash, S. K., Rayaguru, K., Panda, M. K., & Nedunchezhiyan, M. (2020). Optimization of starch isolation process for sweet potato and characterization of the prepared starch. Journal of Food Measurement and Characterization, 14(3), 1520-1532. Crossref
Waterschoot, J., Gomand, S. V., Fierens, E., & Delcour, J. A. (2015). Production, structure, physicochemical and functional properties of maize, cassava, wheat, potato and rice starches. Starch / Stärke, 67(1-2), 14-29. Crossref
Zhang, K., Wu, Z., Tang, D., Lv, C., Luo, K., Zhao, Y.,…Wang, J. (2016). Development and identification of SSR markers associated with starch properties and β-carotene content in the storage root of sweet potato (Ipomoea batatas L.). Frontiers in Plant Science, 7, 223. Crossref