Effect of pulsed electric field on yield and absorption of Basil essential oil

Authors

  • Abdelkader Baghdad Laboratory of Science and Technology of Water, University of Mascara, Algeria
  • Abdelkader Elkebir Department of Electrical Engineering, Faculty of Science and Technology, University of Mascara, Algeria
  • Kaddour Miloudi Laboratory of Science and Technology of Water, University of Mascara, Algeria
  • Fouad Kherbouche Laboratory of Science and Technology of Water, University of Mascara, Algeria
  • Youcef Benmimoun Laboratory of Science and Technology of Water, University of Mascara, Algeria
  • Abderrahmane Hamimed Laboratory of Biological Systems and Geomatics Research, University of Mascara, Algeria

DOI:

https://doi.org/10.11594/jaab.06.02.06

Keywords:

Absorbance, Essential oil, Extraction, Leaves, Pulsed electric field

Abstract

The effect of applying pulsed electric field (PEF) treatments on Basil leaves for essential oil extraction was studied. After treatment with pulsed electric field (PEF) with an intensity of 2 kV.cm-1, specific energy of 5kJ.kg-1 and 60 min of distillation, the yield of Basil EO increased from 0.63% (Control) to 0.82%, an increase of 30.16%. However, when basil leaves were treated with very high specific energy PEF (50 kJ.kg-1) a non-significant increase in EO yield compared to the control was observed. This experimental study reports the results regarding the effect of pulsed electric field (PEF) treatment on the absorbance of Basil EO. The study allowed us to recognize an increase in EO absorption by the application of PEF with moderate specific energies. This has significance in quality control, which is an essential factor for the use of essential oils in various applications.

Downloads

Download data is not yet available.

References

Abenoza, M., Benito, M., Saldaña, G., Álvarez, I., Raso, J., & Sánchez-Gimeno, A. (2013). Effects of pulsed electric field on yield extraction and quality of olive oil. Food and Bioprocess Technology, 6, 1367-1373. CrossRef

Adaşoğlu, N., Dinçer, S., & Bolat, E. (1994). Supercritical-fluid extraction of essential oil from Turkish lavender flowers. The Journal of Supercritical Fluids, 7(2), 93-99. CrossRef

Al-Harrasi, A., Bhatia, S., Kaushik, D., Ahmed, M. M., Anwer, K., & Sharma, P. (2022). Quality Control of Essential Oils. In Role of Essential Oils in the Management of COVID-19 (pp. 169-177). CRC Press.CrossRef

Al-Refaie, D., Mehyar, G. F., & Shahein, M. (2023). Functional Role of Essential Oils as Antimicrobial and Antioxidat Agents in Food Industry: A Review. Jordan Journal of Agricultural Sciences, 19(1), 70-88. CrossRef

Alexandre, S., Vital, A. C. P., Mottin, C., do Prado, R. M., Ornaghi, M. G., Ramos, T. R.,…do Prado, I. N. (2021). Use of alginate edible coating and basil (Ocimum spp) extracts on beef characteristics during storage. Journal of Food Science and Technology, 58, 3835-3843. CrossRef

Amor, G., Sabbah, M., Caputo, L., Idbella, M., De Feo, V., Porta, R.,…Mauriello, G. (2021). Basil essential oil: Composition, antimicrobial properties, and microencapsulation to produce active chitosan films for food packaging. Foods, 10(1), 121. CrossRef

Angersbach, A., Heinz, V., & Knorr, D. (2000). Effects of pulsed electric fields on cell membranes in real food systems. Innovative Food Science & Emerging Technologies, 1(2), 135-149. CrossRef

Antić, M. P., Jelačić, S. C., & Knudsen, T. M. Š. (2019). Chemical composition of the essential oils of three Ocimum basilicum L. cultivars from Serbia. Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 47(2), 347-351. CrossRef

Arabaci, O., & Bayram, E. (2004). The effect of nitrogen fertilization and different plant densities on some agronomic and technologic characteristic of Ocimum basilicum L.(Basil). Journal of Agronomy, 3(4), 255-262. CrossRef

Assadpour, E., Can Karaça, A., Fasamanesh, M., Mahdavi, S. A., Shariat-Alavi, M., Feng, J.,…Jafari, S. M. (2024). Application of essential oils as natural biopesticides; recent advances. Critical Reviews in Food Science and Nutrition, 64(19), 6477-6497. CrossRef

Azmir, J., Zaidul, I. S. M., Rahman, M. M., Sharif, K., Mohamed, A., Sahena, F.,…Omar, A. (2013). Techniques for extraction of bioactive compounds from plant materials: A review. Journal of food engineering, 117(4), 426-436. CrossRef

Barros, M., Redondo, L., Rego, D., Serra, C., & Miloudi, K. (2022). Extraction of essential oils from plants by hydrodistillation with pulsed electric fields (PEF) pre-treatment. Applied sciences, 12(16), 8107. CrossRef

Bolouri, P., Salami, R., Kouhi, S., Kordi, M., Asgari Lajayer, B., Hadian, J., & Astatkie, T. (2022). Applications of essential oils and plant extracts in different industries. Molecules, 27(24), 8999. CrossRef

Brlek, I., Ludaš, A., & Sutlović, A. (2021). Synthesis and spectrophotometric analysis of microcapsules containing immortelle essential oil. Molecules, 26(8), 2390. CrossRef

Chitprasert, P., & Ngamekaue, N. (2017). Stability enhancement of Ocimum Sanctum Linn. essential oils using stearic acid in aluminum carboxymethyl cellulose film‐coated gelatin microcapsules. Journal of food science, 82(6), 1310-1318. CrossRef

Crescente, G., Bouymajane, A., Cascone, G., Squillaci, G., Morana, A., & Moccia, S. (2023). Essential Oils: An Overview of Extraction Methods and Food Applications. Current Nutraceuticals, 4(1). CrossRef

Dobreva, A., Tintchev, F., Dzhurmanski, A., & Toepfl, S. (2013). Effect of pulsed electric fields on distillation of essential oil crops. Comptes rendus de l’Académie Bulgare des Sciences, 66(9), 1255-1260. CrossRef

Efrati, R., Natan, M., Pelah, A., Haberer, A., Banin, E., Dotan, A., & Ophir, A. (2014). The effect of polyethylene crystallinity and polarity on thermal stability and controlled release of essential oils in antimicrobial films. Journal of Applied Polymer Science, 131(11). CrossRef

El Gohary, A. E., Hendawy, S. F., Hussein, M. S., Elsayed, S. I., Omer, E. A., & El-Gendy, A. E.-N. G. (2023). Application of Humic Acid and Algal Extract: An Eco-friendly Strategy for Improving Growth and Essential Oil Composition of Two Basil Varieties under Salty Soil Stress Conditions. Journal of Essential Oil Bearing Plants, 26(1), 32-44. CrossRef

Feng, Y., Yang, T., Zhang, Y., Zhang, A., Gai, L., & Niu, D. (2022). Potential applications of pulsed electric field in the fermented wine industry. Frontiers in Nutrition, 9, 1048632. CrossRef

Gholivand, M. B., Rahimi-Nasrabadi, M., Batooli, H., & Ebrahimabadi, A. H. (2010). Chemical composition and antioxidant activities of the essential oil and methanol extracts of Psammogeton canescens. Food and Chemical Toxicology, 48(1), 24-28. CrossRef

Hadri, A. M., Benmimoun, Y., Miloudi, K., Bouhadda, Y., Elsayed, S. T., & Hamimed, A. (2023). Effect of pulsed electric field treatment on the extraction of essential oil from lavender (Lavandula angustifolia Mill.). International Journal of Biology and Biotechnology, 20, 37-46. CrossRef

Hassid, A., Salla, M., Krayem, M., Khaled, S., Hassan, H., & El Khatib, S. (2024). A Review on the Versatile Applications of Plant-Based Essential Oils in Food Flavoring, Culinary Uses and Health Benefits. Preprints. CrossRef

Hernández-Corroto, E., Marina, M. L., & García, M. C. (2023). Application of high-voltage electrical discharges to the recovery of phenolic compounds from winery wastes. In Processing of Food Products and Wastes with High Voltage Electrical Discharges (pp. 95-119). Elsevier. CrossRef

Hou, T., Sana, S. S., Li, H., Xing, Y., Nanda, A., Netala, V. R., & Zhang, Z. (2022). Essential oils and its antibacterial, antifungal and anti-oxidant activity applications: A review. Food Bioscience, 47, 101716. CrossRef

Huet, R. (1976). L'ISO adopte l'indice CD. Revue Fruits ISHS, 31(1),67-68. CrossRef

Ionica, M. E., Tutulescu, F., & Bita, A. (2022). Development of basil essential oil (BEO) as a novel alternative to prolong the storage of tomato (Lycopersicum esculentum L.). Agriculture, 12(12), 2135. CrossRef

Jeong, S.-H., Lee, H.-B., & Lee, D.-U. (2024). Effects of Pulsed Electric Field on Meat Tenderization and Microbial Decontamination: A Review. Food Science of Animal Resources, 44(2), 239. CrossRef

Karaca, M., Kara, Ş. M., & Özcan, M. M. (2017). Bazı fesleğen (Ocimum basilicum L.) popülasyonlarının herba verimi ve uçucu yağ oranının belirlenmesi. Ordu Üniversitesi Bilim ve Teknoloji Dergisi, 7(2), 160-169. CrossRef

Kiruthika, S., & Vishali, S. (2023). Industrial Application of Essential Oils. Essential Oils: Extraction Methods and Applications, 49-67. CrossRef

Kumar, A., Sharma, N., Kumar, A., Kumar, D., Jnanesha, A., Gupta, A. K.,…Lal, R. (2024). Differential responses of genotype× environment interaction on Agronomic interventions affect the yield and quality of essential oil of interspecific basil hybrid of Ocimum basilicum L.× Ocimum kilimandscharicum. Ecological Genetics and Genomics, 30, 100217. CrossRef

Lafhal, S., Vanloot, P., Bombarda, I., Kister, J., & Dupuy, N. (2016). Identification of metabolomic markers of lavender and lavandin essential oils using mid-infrared spectroscopy. Vibrational Spectroscopy, 85, 79-90. CrossRef

Miloudi, K., Hamimed, A., Benmimoun, Y., Bellebna, Y., Taibi, A., & Tilmatine, A. (2018). Intensification of essential oil extraction of the Marrubium vulgare using pulsed electric field. Journal of Essential Oil Bearing Plants, 21(3), 811-824. CrossRef

Miloudi, K., Hamimed, A., Bouhadda, Y., Benmimoun, Y., Belhouala, K., & Benarba, B. (2022). Impact of pulsed electric field treatment for extracting essential oil from Mentha Spicata L. International Journal of Electrochemical Science, 17(8), 220829. CrossRef

Mulugeta, S. M., Gosztola, B., & Radácsi, P. (2024). Diversity in morphology and bioactive compounds among selected Ocimum species. Biochemical Systematics and Ecology, 114, 104826. CrossRef

Nour, A. H., İdris, A. A., Ishag, O., & Nour, A. (2022). Chemical Composition and Repellent Activity of Methyl Cinnamate-Rich Basil (Ocimum basilicum) Essential Oil. Journal of the Turkish Chemical Society Section A: Chemistry, 9(4), 1277-1284. CrossRef

Numan, N. H., Hussein, K., Sadkhan, A. K., & AL-Nuwab, M. A. (2019). Characterization of Some Natural Oils Used for Medical Purposes by Ultraviolet–Visible spectroscopy. journal of the college of basic education, 25(105), 36-44. CrossRef

Oey, I., Giteru, S., & Leong, S. Y. (2022). Methods and protocols for pulsed electric fields treatment of foods. In Emerging Food Processing Technologies (pp. 1-29). Springer. CrossRef

Piao, X., Zhang, L., Zhang, S., & Yi, F. (2020). Nematicidal action of microencapsulated essential oil of flesh fingered citron. Journal of Chemistry, 2020(1), 7934605. CrossRef

Popescu, I. E., Gostin, I. N., & Blidar, C. F. (2024). An Overview of the Mechanisms of Action and Administration Technologies of the Essential Oils Used as Green Insecticides. AgriEngineering, 6(2), 1195-1217. CrossRef

Prakash, B., Singh, P. P., Gupta, V., & Raghuvanshi, T. S. (2024). Essential oils as green promising alternatives to chemical preservatives for agri-food products: New insight into molecular mechanism, toxicity assessment, and safety profile. Food and Chemical Toxicology, 183, 114241. CrossRef

Predoi, D., Groza, A., Iconaru, S. L., Predoi, G., Barbuceanu, F., Guegan, R.,…Cimpeanu, C. (2018). Properties of basil and lavender essential oils adsorbed on the surface of hydroxyapatite. Materials, 11(5), 652. CrossRef

Qu, H., Wang, Y., Wang, B., & Li, C. (2023). Pulsed electric field treatment of seeds altered the endophytic bacterial community and promotes early growth of roots in buckwheat. BMC microbiology, 23(1), 290.CrossRef

Radomski, F. A. D., de Araujo Duarte, C., Ribeiro, E., & de Sá, E. L. (2021). Optical Investigation of Essential Oils Using Absorbance and Photoluminescence. Applied Spectroscopy, 75(9), 1136-1145. CrossRef

Reverchon, E., Porta, G. D., & Senatore, F. (1995). Supercritical CO2 extraction and fractionation of lavender essential oil and waxes. Journal of Agricultural and Food Chemistry, 43(6), 1654-1658. CrossRef

Richard, H., & Multon, J.-L. (1992). Les arômes alimentaires [Food aromas]. Technique & Documentation-Lavoisier Paris, France.

Salanță, L. C., & Cropotova, J. (2022). An Update on Effectiveness and Practicability of Plant Essential Oils in the Food Industry. Plants, 11(19), NA-NA. CrossRef

Samfira, I., Rodino, S., Petrache, P., Cristina, R., Butu, M., & Butnariu, M. (2015). Characterization and identity confirmation of essential oils by mid infrared absorption spectrophotometry. Dig. J. Nanomater. Biostruct, 10(2), 557-566. Direct Link.

Semenova, E., Presnyakova, V., Goncharov, D., Goncharov, M., Presnyakova, E., Presnyakov, S.,…Kolesnikova, S. (2017). Spectrophotometric method for quantitative measuring essential oil in aromatic water and distillate with rose smell Journal of Physics: Conference Series, 784 012053. CrossRef

Sharma, A., Kumar, V., Mittal, C., Rana, V., Dabral, K., & Parveen, G. (2023). Role of Essential Oil Used Pharmaceutical Cosmetic Product. Journal for Research in Applied Sciences and Biotechnology, 2(3), 147-157. CrossRef

Shorstkii, I., Stuehmeier-Niehe, C., Sosnin, M., Mounassar, E. H. A., Comiotto-Alles, M., Siemer, C., & Toepfl, S. (2023). Pulsed Electric Field Treatment Application to Improve Product Yield and Efficiency of Bioactive Compounds through Extraction from Peels in Kiwifruit Processing. Journal of Food Processing and Preservation, 2023(1), 8172255. CrossRef

Silvestre, W. P., & Pauletti, G. F. (2022). Evaluation of extraction yield and chemical composition of the essential oil of five commercial varieties of basil (Ocimum basilicum L.). Interdisciplinary Journal of Applied Science, 6(10), 44-50. CrossRef

Stanojevic, L. P., Marjanovic-Balaban, Z. R., Kalaba, V. D., Stanojevic, J. S., Cvetkovic, D. J., & Cakic, M. D. (2017). Chemical composition, antioxidant and antimicrobial activity of basil (Ocimum basilicum L.) essential oil. Journal of Essential Oil Bearing Plants, 20(6), 1557-1569. CrossRef

Tale Masouleh, Z., Asadollahi, S., & Eshaghi, M. (2015). Effects of pulsed electric fields as a pre-treatment on yield extraction and some quality properties of sesame oil. International Journal of Review in Life Sciences, 5(10), 1100-1104.

Tangpao, T., Charoimek, N., Teerakitchotikan, P., Leksawasdi, N., Jantanasakulwong, K., Rachtanapun, P.,…Ruksiriwanich, W. (2022). Volatile organic compounds from basil essential oils: plant taxonomy, biological activities, and their applications in tropical fruit productions. Horticulturae, 8(2), 144.CrossRef

Teeka, P., Chaiyasat, A., & Chaiyasat, P. (2014). Preparation of poly (methyl methacrylate) microcapsule with encapsulated jasmine oil. Energy Procedia, 56, 181-186. CrossRef

Theagarajan, R., Balendran, S. D., & Sethupathy, P. (2024). Pulsed Electric Fields as a Green Technology for the Extraction of Bioactive Compounds. In Bioactive Extraction and Application in Food and Nutraceutical Industries (pp. 201-222). Springer. CrossRef

Tintchev, F., Dobreva, A., Schulz, H., & Toepfl, S. (2012). Effect of pulsed electric fields on yield and chemical composition of rose oil (Rosa damascena Mill.). Journal of Essential Oil Bearing Plants, 15(6), 876-884. CrossRef

Toepfl, S., Mathys, A., Heinz, V., & Knorr, D. (2006). Potential of high hydrostatic pressure and pulsed electric fields for energy efficient and environmentally friendly food processing. Food Reviews International, 22(4), 405-423. CrossRef

Torre, R., Pereira, E. A. D., Nascimento, R. V., Guedes, T. F., de Souza Faria, P. R., de Souza Alves, M., & de Souza, M. A. A. (2021). Agroecological approach to seed protection using basil essential oil. Industrial Crops and Products, 171, 113932. CrossRef

Turek, C., & Stintzing, F. C. (2013). Stability of essential oils: a review. Comprehensive reviews in food science and food safety, 12(1), 40-53. CrossRef

Vorobiev, E., & Lebovka, N. (2011). Pulse electric field-assisted extraction. Enhancing extraction processes in the food industry, 25-84. CrossRef

Wike, N. Y., Olaniyan, O. T., Adetunji, C. O., Adetunji, J. B., Akinbo, O., Adetuyi, B. O.,…Nathaniel, M. O. (2024). Application of essential oil in livestock production. In Applications of Essential Oils in the Food Industry (pp. 285-292). Elsevier. CrossRef

Yajun, Z., Changmei, X., Susu, Z., Guangming, Y., Ling, Z., & Shujie, W. (2017). Effects of high intensity pulsed electric fields on yield and chemical composition of rose essential oil. International Journal of Agricultural and Biological Engineering, 10(3), 295-301. CrossRef

Yaldiz, G., & Camlica, M. (2022). Essential oils content, composition and antioxidant activity of selected basil (Ocimum basilicum L.) genotypes. South African Journal of Botany, 151, 675-694. CrossRef

Zahra, A., & Susanti, I. (2023). Review Development of Essential Oil Nano Preparation Formulations to Pharmacological Activity. J. Pharm. Sci., 6(2), 381-387. CrossRef

Zeković, Z. P., Filip, S. Đ., Vidović, S. S., Adamović, D. S., & Elgndi, A. M. (2015). Basil (Ocimum basilicum L.) essential oil and extracts obtained by supercritical fluid extraction. Acta periodica technologica(46), 259-269. CrossRef

Zimmermann, U., Pilwat, G., & Riemann, F. (1974). Dielectric breakdown of cell membranes. Biophysical journal, 14(11), 881-899. CrossRef

Downloads

Published

2025-05-07

How to Cite

Effect of pulsed electric field on yield and absorption of Basil essential oil. (2025). Journal of Agriculture and Applied Biology, 6(2), 210-221. https://doi.org/10.11594/jaab.06.02.06