Improvement of the antioxidant potential: impact of drying and extraction techniques on polyphenols in Arbutus unedo L. leaf aqueous extract. Journal of Agriculture and Applied Biology, [S. l.], v. 5, n. 1, p. 35–47, 2024. DOI: 10.11594/jaab.05.01.03. Disponível em: https://jaabjournal.org/index.php/jaab/article/view/327.. Acesso em: 30 nov. 2025.