“Improvement of the Antioxidant Potential: Impact of Drying and Extraction Techniques on Polyphenols in Arbutus Unedo L. Leaf Aqueous Extract”. Journal of Agriculture and Applied Biology 5, no. 1 (March 1, 2024): 35–47. Accessed November 30, 2025. https://jaabjournal.org/index.php/jaab/article/view/327.