SAHU, Minati; KACHOLI, David Sylvester. Copper levels in three commonly edible fruits: Are consumers at risk?. Journal of Agriculture and Applied Biology, Malang, Indonesia, v. 2, n. 2, p. 76–81, 2021. DOI: 10.11594/jaab.02.02.02. Disponível em: https://jaabjournal.org/index.php/jaab/article/view/129. Acesso em: 16 may. 2026.