Sahu M, Kacholi DS. Copper levels in three commonly edible fruits: Are consumers at risk?. J. Agric. Appl. Biol. [Internet]. 10 Agustus 2021 [dikutip 6 Juni 2026];2(2):76-81. Tersedia pada: https://jaabjournal.org/index.php/jaab/article/view/129